





Welcome to the Vitality HealthyFood Studio!
You're about to cook healthy dishes like a pro. Visit our cutting-edge rooftop kitchen in the heart of Sandton, where our expert chefs will teach you healthy cooking techniques and fancy-but-easy recipes to help you eat healthily every day.
Rise and Shine: Pyjama Brunch Cooking Class
Wake up to a morning that feels as good as a full night's rest. Rise and Shine is a Vitality HealthyFood Studio pyjama party inspired by breakfast and brunch meals to enjoy after great sleep: vibrant, restorative and made to nourish you from the inside out.
We kick off with a strawberry matcha smoothie served with tart cherry and walnut energy bites, a bright, layered start that fuels your day while supporting deep rest later on.
Next up is a sweet potato hash topped with smoked trout, lemon and dill with whipped avocado, chilli crunch, red onion and radish pickle: bold, fresh and packed with recovery-friendly goodness.
For the main event, enjoy ostrich shakshuka in a smoky red pepper and sweet potato base, served with warm basil pesto flatbread and bocconcini for a satisfying, brunch-worthy centrepiece.
Refresh with a golden warm spicy apple and ginger shot, then end on a sweet note with a blueberry and lavender tart on a walnut and oat crumble base, finished with lavender mascarpone.
Pull on your comfiest loungewear and join us for a brunch that celebrates rest, flavour and feeling your best. Book your spot in this limited-edition cooking class today.
Ticket prices are per person. This is a live, interactive cooking class.
-
30 May 2026 10:00-13:00
-
R750.00 incl. VAT
Course type
Rise and Shine: Pyjama Brunch Cooking Class
Wake up to a morning that feels as good as a full night's rest. Rise and Shine is a Vitality HealthyFood Studio pyjama party inspired by breakfast and brunch meals to enjoy after great sleep: vibrant, restorative and made to nourish you from the inside out.
We kick off with a strawberry matcha smoothie served with tart cherry and walnut energy bites, a bright, layered start that fuels your day while supporting deep rest later on.
Next up is a sweet potato hash topped with smoked trout, lemon and dill with whipped avocado, chilli crunch, red onion and radish pickle: bold, fresh and packed with recovery-friendly goodness.
For the main event, enjoy ostrich shakshuka in a smoky red pepper and sweet potato base, served with warm basil pesto flatbread and bocconcini for a satisfying, brunch-worthy centrepiece.
Refresh with a golden warm spicy apple and ginger shot, then end on a sweet note with a blueberry and lavender tart on a walnut and oat crumble base, finished with lavender mascarpone.
Pull on your comfiest loungewear and join us for a brunch that celebrates rest, flavour and feeling your best. Book your spot in this limited-edition cooking class today.
Ticket prices are per person. This is a live, interactive cooking class.
-
30 May 2026 10:00-13:00
-
R750.00 incl. VAT
Course type