





Welcome to the Vitality HealthyFood Studio!
You're about to cook healthy dishes like a pro. Visit our cutting-edge rooftop kitchen in the heart of Sandton, where our expert chefs will teach you healthy cooking techniques and fancy-but-easy recipes to help you eat healthily every day.
The Spice Affair: A taste of India and Morocco COURSE
Prepare your palate for a delicious detour. From the spice markets of Morocco to the vibrant kitchens of India, this is an invitation to enjoy flavours that are smoky, fragrant, fiery and deeply comforting.
Take your seat at the Vitality HealthyFood Studio table where centuries of culinary tradition meet contemporary creativity, and every dish invites you to slow down, savour and discover something new.
Begin with a Moroccan meze spread of smoky Zaalouk, richly spiced Muhammara, spicey Matbucha, pillowy Batbout, harissa-kissed olives and sesame goat cheese.
Then let India take centre stage with succulent Tandoori Fish Tikka, infused with Kashmiri chilli, Kasuri methi and smoky yoghurt, finished with a bright, herbaceous mint-coriander chutney. Follow it with Moroccan M'qualli - tender chicken slowly perfumed with preserved lemon and olives surrendering to silky saffron-and-cardamom Bhapa Doi, crowned with berries and passion fruit.
Discover the flavours, techniques and traditions behind these iconic dishes, and leave inspired to recreate them in your own kitchen.
Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.
-
R750.00 incl. VAT
-
Time: 10:00-13:00
Course type
The Spice Affair: A taste of India and Morocco COURSE
Prepare your palate for a delicious detour. From the spice markets of Morocco to the vibrant kitchens of India, this is an invitation to enjoy flavours that are smoky, fragrant, fiery and deeply comforting.
Take your seat at the Vitality HealthyFood Studio table where centuries of culinary tradition meet contemporary creativity, and every dish invites you to slow down, savour and discover something new.
Begin with a Moroccan meze spread of smoky Zaalouk, richly spiced Muhammara, spicey Matbucha, pillowy Batbout, harissa-kissed olives and sesame goat cheese.
Then let India take centre stage with succulent Tandoori Fish Tikka, infused with Kashmiri chilli, Kasuri methi and smoky yoghurt, finished with a bright, herbaceous mint-coriander chutney. Follow it with Moroccan M'qualli - tender chicken slowly perfumed with preserved lemon and olives surrendering to silky saffron-and-cardamom Bhapa Doi, crowned with berries and passion fruit.
Discover the flavours, techniques and traditions behind these iconic dishes, and leave inspired to recreate them in your own kitchen.
Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.
-
R750.00 incl. VAT
-
Time: 10:00-13:00
Course type