She cooks, she inspires: A Women's Day culinary delight COURSE

To nourish is to empower. To inspire is to uplift. To connect is to create a legacy.

This Women's Day, join us for a culinary celebration that honours the amazing women who enrich our lives. For generations, women have gathered loved ones around the table, transforming simple ingredients into cherished traditions, treasured meals and lasting connections.

Inspired by this legacy, our harvest-to-plate experience invites you to indulge in an elegant celebration of seasonal flavours and beautifully crafted dishes. Begin with a thoughtfully curated grazing table, followed by vibrant harvest salads layered with fresh produce, toasted nuts, and bold textures. Savour citrus-kissed trout topped with rose tomato and goji berry salsa, char-grilled beef fillet finished with sage and caper butter, succulent lamb cutlets paired with mint romesco, and comforting chicken fricassee enriched with mushrooms and thyme cream. Finish off with a lingering note of sweet decadence, crafted to enchant long after the last bite.

Whether you're celebrating a mother, sister, friend or yourself, come ready to gather, feast and celebrate the women who make life extraordinary.

Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.

• Time: 11:00-14:00